The modern waiter / service call

With our system it is possible for each guest to send his request, wireless to the receiver. The receiver displays the request with the table number and the waiter responsible for the table on the touch screen receiver.

This innovation, which was specially developed for the catering and hotel industy, seeks to increase guest satisfaction / customer satisfaction and on the other hand, on revenue growth through additional drinks and food, since the order hurdle / order resistance is placed lower than ever before - no request is forgotten by missing a chance to order.

Whether in a resturant, beer garden, cafe, ice cream parlor, private swimming pool area, conference room or hotel, with an express-call waiter / service call system, you are even closer to the wishes of your guests. The ease of calling will be an additional convenience for your guests. There is no need to invest in expensive cash register solutions.

Is the optimization of staff cost important to you? For example, do you wish to reduce staff during low-peak times without reducing the level of service quality? How much waiting time do you accept for your guests? The statistics function of express-call systems gives you information on the present average waiting time - even per waiter and shift.